canned anchovy, kalamata olives, garlic, capers & eggplant recipes
4 recipes
Page 1
Roasted Vegetable Puttanesca Pasta Recipe
cookincanuck.com
Ingredients: canned anchovy, kalamata olives, eggplant, capers, garlic, short-cut pasta, zucchini, parsley, olive oil, oregano, onion, canned tomato, chili flake
Roasted Zucchini & Eggplant Puttanesca Pasta
thepioneerwoman.com
Ingredients: canned anchovy, kalamata olives, eggplant, capers, garlic, short-cut pasta, zucchini, parsley, olive oil, oregano, onion, canned tomato, chili flake
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, kalamata olives, eggplant, capers, garlic, pancetta, goat cheese, lemon, red onion, balsamic vinegar, cherry tomato, zucchini, rice paper, parsley, olive oil, button mushroom
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, eggplant, capers, garlic, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, extra virgin olive oil, basil, raisins, tomato, bell pepper, onion, sugar, chili flake