canned anchovy, kalamata olives, garlic, onion & lemon recipes
5 recipes
Page 1
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: canned anchovy, lemon, kalamata olives, onion, garlic, ricotta, bread, egg, parsley, olive oil, capers, canned tomato, chili flake
Ciabatta Stuffed-breasts with Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, kalamata olives, onion, garlic, chicken breast, parmesan, rustic italian bread, brown sugar, fennel, red wine vinegar, basil, olive oil, bell pepper, canned tomato
Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, kalamata olives, onion, garlic, salami, spaghetti, pecorino, white wine, maple syrup, cherry tomato, olive oil, capers, thyme, sherry vinegar
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, onion, garlic, salmon, cracked pepper, red wine vinegar, basil, parsley, olive oil, capers, lentils, canned tomato, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, onion, garlic, chicken stock, tuna steak, creme fraiche, balsamic vinegar, eggplant, extra virgin olive oil, basil, raisins, capers, tomato, bell pepper, sugar, chili flake