canned anchovy, kalamata olives, garlic, onion & thyme recipes
6 recipes
Page 1
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
chefspencil.com
Ingredients: canned anchovy, kalamata olives, thyme, onion, garlic, boneless skinless chicken thighs, white wine, extra virgin olive oil, red wine vinegar, rosemary, arugula
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, kalamata olives, thyme, onion, garlic, flour, fontina, yeast, extra virgin olive oil, basil, tomato, sugar
Pissaladiere
womensweeklyfood.com.au
Ingredients: canned anchovy, kalamata olives, thyme, onion, garlic, butter puff pastry, balsamic vinegar, rosemary, basil, parsley, olive oil, sugar
Pasta Puttanesca Perfecto
food.com
Ingredients: canned anchovy, kalamata olives, thyme, onion, garlic, rigatoni, extra virgin olive oil, basil, bay leaf, capers, oregano, canned tomato, chili flake
Oven-Roasted Tomato Sauce With Salami, Olives, and Pecorino Recipe
seriouseats.com
Ingredients: canned anchovy, kalamata olives, thyme, onion, garlic, salami, spaghetti, pecorino, lemon, white wine, maple syrup, cherry tomato, olive oil, capers, sherry vinegar
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, thyme, onion, garlic, pork shoulder, pecorino, pappardelle, celery, cherry tomato, extra virgin olive oil, basil, carrot, bay leaf, capers, tomato, chili flake