canned anchovy, kalamata olives, garlic, oregano, parsley & grape leaves recipes
1 recipes
Page 1
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, kalamata olives, grape leaves, parsley, oregano, garlic, lamb loin, lemon, red onion, sun dried tomato, extra virgin olive oil, cucumber, red wine vinegar, rosemary, capers, quinoa, mint, chili flake