canned anchovy, lemon, basil, egg & ricotta recipes
6 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, basil, egg, ground turkey, bread crumbs, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, ricotta, lemon, basil, egg, ground turkey, bread crumbs, parmesan, extra virgin olive oil, parsley, olive oil, capers, garlic
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, ricotta, lemon, basil, egg, flour, preserved lemon, calabrian chile pepper, extra virgin olive oil, red wine vinegar, parsley, tomato, bell pepper, garlic
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, ricotta, lemon, basil, egg, bread crumbs, parmesan, flour, mozzarella, butter, zucchini, carrot, parsley, tomato, oregano, onion, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, ricotta, lemon, basil, egg, sourdough bread, parmesan, zucchini, eggplant, extra virgin olive oil, chive, bay leaf, parsley, capers, bell pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, ricotta, lemon, basil, egg, parmesan, flour, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, olive oil, black olives, porcini, chile pepper, garlic, nutmeg