canned anchovy, lemon, bay leaf & heavy cream recipes
4 recipes
Page 1
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: canned anchovy, heavy cream, lemon, bay leaf, ground beef, beef broth, bread, butter, pastry flour, marjoram, egg, allspice, capers, onion, potato, mustard
Königsberg-Style Meatballs with Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, heavy cream, lemon, bay leaf, ground beef, veal stock, beef stock, bread, butter, pastry flour, egg, parsley, clove, capers, onion, mustard
Meatballs in Caper Sauce
eatsmarter.com
Ingredients: canned anchovy, heavy cream, lemon, bay leaf, ground beef, beef broth, bread, butter, pastry flour, brown mustard, egg, allspice, parsley, capers, onion, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, heavy cream, lemon, bay leaf, ground beef, flour, milk, bread, butter, white wine, shallot, vegetable oil, egg, clove, capers, potato, sugar, mustard