canned anchovy, lemon, bay leaf, olive oil & celery recipes
7 recipes
Page 1
Rabbit casserole
bbc.co.uk
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, rabbit, seasoned flour, white wine, rosemary, capers, onion, garlic
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, canned tuna, veal shank, white wine, carrot, egg, mayonnaise, capers, leek, vegetable broth
Vitello tonnato
olivemagazine.com
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, veal steak, canned tuna, carrot, dijon mustard, egg, capers, arugula, thyme, onion
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, canned tuna, veal roast, white wine, carrot, mayonnaise, parsley, capers, leek, thyme, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, veal steak, veal shank, flour, white wine, orange, marjoram, carrot, parsley, tomato, thyme, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, chicken broth, turkey breast, canned tuna, peppercorn, white wine, carrot, egg, mayonnaise, parsley, capers, leek
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, lemon, bay leaf, olive oil, lamb stock, lamb shoulder, flour, puff pastry, white wine, cherry tomato, rosemary, artichoke, egg, capers, thyme, onion, garlic