canned anchovy, lemon, bay leaf & potato recipes
5 recipes
Page 1
Bollito misto
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, bay leaf, potato, chicken thighs, beef stock, beef roast, sweet italian sausage, carrot, parsley, olive oil, capers, onion, garlic
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, bay leaf, potato, ground beef, beef broth, heavy cream, bread, butter, pastry flour, marjoram, egg, allspice, capers, onion, mustard
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: canned anchovy, lemon, bay leaf, potato, scallop, chicken stock, prawns, squid, flathead, cream, celery, carrot, parsley, capers, onion, pickle, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, lemon, bay leaf, potato, scallop, chicken stock, cod, rustic italian bread, beer, celery, red onion, fresno chile, extra virgin olive oil, parsley, bell pepper, thyme, canned tomato, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, bay leaf, potato, ground beef, heavy cream, flour, milk, bread, butter, white wine, shallot, vegetable oil, egg, clove, capers, sugar, mustard