canned anchovy, lemon, bay leaf & vegetable broth recipes
5 recipes
Page 1
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, lemon, bay leaf, vegetable broth, canned tuna, veal shank, celery, white wine, carrot, egg, mayonnaise, olive oil, capers, leek
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: canned anchovy, lemon, bay leaf, vegetable broth, veal steak, canned tuna, peppercorn, white wine, carrot, egg, mayonnaise, olive oil, capers, leek
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: canned anchovy, lemon, bay leaf, vegetable broth, veal steak, canned tuna, peppercorn, white wine, carrot, egg, mayonnaise, olive oil, capers, leek
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: canned anchovy, lemon, bay leaf, vegetable broth, veal steak, canned tuna, parmesan, peppercorn, white wine, carrot, egg, mayonnaise, olive oil, leek, cress, corn oil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, bay leaf, vegetable broth, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, parsley, capers, parsnip, thyme, onion, garlic, chili flake