canned anchovy, lemon, butter & arugula recipes
10 recipes
Page 1
Hard-Boiled Eggs on Toast with Bagna Cauda
alexandracooks.com
Ingredients: canned anchovy, butter, lemon, arugula, bread, extra virgin olive oil, egg, garlic
Vitello tonnato
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, arugula, veal rump, canned tuna, mayonnaise, sage, capers, tomato
Grilled Lobster for 2, 'Italian Style'
thedailymeal.com
Ingredients: canned anchovy, butter, lemon, arugula, lobster, cherry tomato, carrot, olive oil, capers, asparagus, garlic
White Asparagus with Lemon and Anchovy Sauce and Parmesan Potatoes
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, arugula, parmesan, heavy cream, shallot, asparagus, potato, sugar, vegetable broth
Crispy Pollock with Cherry Tomatoes and Lemon Zest
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, arugula, pollock, bread crumbs, white wine, cherry tomato, green olives, dijon mustard, capers
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, arugula, tuna steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, capers, potato, garlic
Potato Fennel Gratin
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, arugula, worcestershire, milk, goat cheese, pastry flour, fennel, capers, onion, potato, garlic
Beef steaks with rocket and sultana salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, arugula, beef sirloin, red onion, brown sugar, red wine vinegar, dijon mustard, parsley, olive oil, capers, tarragon, sultanas
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, arugula, chicken stock, chicken breast, sourdough bread, parmesan, white wine, extra virgin olive oil, basil, parsley, tomato, black olives, bell pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, arugula, parmesan, milk, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, olive oil, capers, garlic, vegetable broth