canned anchovy, lemon, capers, chili flake & bell pepper recipes
6 recipes
Page 1
Roasted snapper with fennel and tomato
goodfood.com.au
Ingredients: canned anchovy, lemon, capers, bell pepper, chili flake, red snapper, white wine, red onion, fennel, extra virgin olive oil, parsley, tomato
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, capers, bell pepper, chili flake, red snapper, flour, shallot, mayonnaise, parsley, olive oil, potato
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, lemon, capers, bell pepper, chili flake, branzino, herbes de provence, extra virgin olive oil, cucumber, marjoram, fresh mint, parsley, fennel seed, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, capers, bell pepper, chili flake, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, garlic
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, capers, bell pepper, chili flake, chicken broth, whole chicken, flour, milk, white wine, extra virgin olive oil, garlic powder, basil, egg, tomato, oregano, onion, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, capers, bell pepper, chili flake, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, basil, raisins, tomato, onion, sugar, garlic