canned anchovy, lemon, capers, egg & bell pepper recipes
4 recipes
Page 1
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, egg, capers, bell pepper, canned tuna, green olives, coriander, red wine vinegar, fresh mint, olive oil, tomato, chile pepper, garlic, scallion, caraway
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, egg, capers, bell pepper, sourdough bread, parmesan, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, parsley, garlic, chili flake
Chicken Cacciatore
foodnetwork.com
Ingredients: canned anchovy, lemon, egg, capers, bell pepper, chicken broth, whole chicken, flour, milk, white wine, extra virgin olive oil, garlic powder, basil, tomato, oregano, onion, garlic, chili flake
Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce
foodnetwork.com
Ingredients: canned anchovy, lemon, egg, capers, bell pepper, clam, flour, semolina flour, milk, butter, red onion, baking powder, vegetable oil, mayonnaise, parsley, onion, pickle, tarragon, cayenne