canned anchovy, lemon, capers, parmesan & chili flake recipes

11 recipes

Page 1

Campanelle with Eggs and Capers

bonappetit.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, spiral pasta, egg, parsley, olive oil, garlic

MOB Kitchen's Anchovy and Caper Carbonara

eggrecipes.co.uk

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, linguine, egg, parsley, olive oil, garlic

Penne pasta with preserved chilli tuna recipe

goodfood.com.au

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, canned tuna, short-cut pasta, extra virgin olive oil, parsley, garlic

Torchiette Pasta with Eggs and Capers

pinchandswirl.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, short-cut pasta, extra virgin olive oil, egg, parsley, garlic

Cauliflower, Tomato and Olive Pizza

foodnetwork.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, fresh mozzarella, pizza crust, cauliflower, kalamata olives, extra virgin olive oil, canned whole tomato, parsley, garlic

Simple Lemony Tuna Bucatini

oliveandmango.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, canned tuna, bucatini, butter, panko, green olives, parsley, olive oil, garlic

Spicy Tagliatelle with Crab, Lemon, and Capers

wellseasonedstudio.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, canned crab, heavy cream, tagliatelle, butter, dill, white wine, extra virgin olive oil, parsley, garlic

Grilled Steak Salad with Italian Salsa Verde

strawberryplum.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, beef steak, walnut, shallot, extra virgin olive oil, red wine vinegar, parsley, arugula, garlic, tarragon

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, chicken thighs, butter, extra virgin olive oil, basil, parsley, olive oil, oregano, thyme, asparagus, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, sourdough bread, ricotta, zucchini, eggplant, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, bell pepper, garlic

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, parmesan, lemon, capers, chili flake, chicken stock, swordfish, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic