canned anchovy, lemon, capers, parmesan & milk recipes
4 recipes
Page 1
Modern Tuna Casserole
chatelaine.com
Ingredients: canned anchovy, parmesan, milk, lemon, capers, canned tuna, flour, short-cut pasta, harissa spice blend, parsley
Schnitzel with caper herb mash and anchovy mayonnaise
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, lemon, capers, boneless lamb, bread crumbs, flour, butter, cream, chive, vegetable oil, egg, mayonnaise, parsley, potato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, milk, lemon, capers, butter, white truffle oil, basil, white wine vinegar, polenta, egg, parsley, olive oil, arugula, garlic, vegetable broth
Caesar Salad with Spicy Pancetta and Cornbread Croutons
foodnetwork.com
Ingredients: canned anchovy, parmesan, milk, lemon, capers, pancetta, buttermilk, flour, butter, baking powder, romaine, dijon mustard, cornmeal, egg, olive oil, sugar, garlic, canola oil, cayenne, baking soda