Ingredients: canned anchovy, lemon, rosemary, basil, capers, bread, balsamic vinegar, white beans, olive oil, tomato, black olives, garlic
Braised Leg of Lamb with Pesto
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, basil, capers, leg of lamb, blue cheese, brown mustard, parsley, olive oil, apple cider vinegar, onion, mint, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, rosemary, basil, capers, lamb rump, almond, butter, red wine vinegar, broccoli, dijon mustard, white pepper, parsley, olive oil, thyme, mint
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, lemon, rosemary, basil, capers, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, parsley, olive oil, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, lemon, rosemary, basil, capers, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, parsley, olive oil, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade