canned anchovy, lemon, capers, rosemary & fresh mint recipes
3 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, rosemary, fresh mint, capers, leg of lamb, greek yogurt, preserved lemon, extra virgin olive oil, parsley, garlic
Roasted Lamb with California Walnut Salsa
walnuts.org
Ingredients: canned anchovy, lemon, rosemary, fresh mint, capers, leg of lamb, walnut, walnut oil, dijon mustard, parsley, olive oil, green peppercorn, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, fresh mint, capers, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, basil, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, thyme, pickle, potato, garlic