canned anchovy, lemon, capers, rosemary & lamb shoulder recipes
1 recipes
Page 1
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lamb shoulder, canned anchovy, lemon, rosemary, capers, lamb stock, flour, puff pastry, celery, white wine, cherry tomato, artichoke, bay leaf, egg, olive oil, thyme, onion, garlic