canned anchovy, lemon, celery, olive oil & lamb stock recipes
1 recipes
Page 1
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lamb stock, canned anchovy, celery, lemon, olive oil, lamb shoulder, flour, puff pastry, white wine, cherry tomato, rosemary, artichoke, bay leaf, egg, capers, thyme, onion, garlic