canned anchovy, lemon, celery, olive oil & leek recipes
4 recipes
Page 1
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, olive oil, leek, canned tuna, veal shank, white wine, carrot, bay leaf, egg, mayonnaise, capers, vegetable broth
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, olive oil, leek, canned tuna, veal roast, white wine, carrot, bay leaf, mayonnaise, parsley, capers, thyme, onion, garlic
Turkey Breast with Tuna Sauce (Turkey Tonnato)
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, olive oil, leek, chicken broth, turkey breast, canned tuna, peppercorn, white wine, carrot, bay leaf, egg, mayonnaise, parsley, capers
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, lemon, olive oil, leek, clam, scallop, mussel, red snapper, sea bass, fish stock, white wine, orange, carrot, cinnamon, tomato, fennel seed, saffron, onion, chile pepper, garlic