canned anchovy, lemon, celery, olive oil & vegetable broth recipes
4 recipes
Page 1
Sicilian-style fish stew
olivemagazine.com
Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, cod, couscous, white wine, parsley, tomato, onion, garlic, chili flake
Vitello Tonnato
eatsmarter.com
Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, canned tuna, veal shank, white wine, carrot, bay leaf, egg, mayonnaise, capers, leek
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, green olives, rosemary, red wine, carrot, parsley, onion, garlic
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, pecorino, butter, white wine, extra virgin olive oil, fresh mint, peas, parsley, spinach, asparagus, risotto rice, scallion, canola oil