canned anchovy, lemon, celery, olive oil & vegetable broth recipes

4 recipes

Page 1

Sicilian-style fish stew

olivemagazine.com

Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, cod, couscous, white wine, parsley, tomato, onion, garlic, chili flake

Vitello Tonnato

eatsmarter.com

Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, canned tuna, veal shank, white wine, carrot, bay leaf, egg, mayonnaise, capers, leek

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, green olives, rosemary, red wine, carrot, parsley, onion, garlic

Asparagus, pea and mint risotto

deliciousmagazine.co.uk

Ingredients: canned anchovy, celery, lemon, olive oil, vegetable broth, pecorino, butter, white wine, extra virgin olive oil, fresh mint, peas, parsley, spinach, asparagus, risotto rice, scallion, canola oil