canned anchovy, lemon, egg, white wine vinegar & hot sauce recipes

2 recipes

Page 1

Caesar-Style Puntarelle

bonappetit.com

Ingredients: canned anchovy, lemon, hot sauce, white wine vinegar, egg, worcestershire, bread crumbs, parmesan, shallot, vegetable oil, dijon mustard, olive oil, oregano, endive, garlic

Kale Caesar with Grilled Shrimp Skewers

acadianatable.com

Ingredients: canned anchovy, lemon, hot sauce, white wine vinegar, egg, shrimp, worcestershire, parmesan, heavy cream, croutons, sweet pepper, red onion, cherry tomato, kale, extra virgin olive oil, wholegrain mustard, dijon mustard, cajun seasoning, bell pepper, garlic, pineapple