canned anchovy, lemon, fresh mint & egg recipes
3 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, lemon, fresh mint, egg, sourdough bread, parmesan, kale, extra virgin olive oil, red wine vinegar, vegetable oil, dijon mustard, chile pepper, garlic, chili flake
Tunisian tuna salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, fresh mint, egg, canned tuna, green olives, coriander, red wine vinegar, olive oil, capers, tomato, bell pepper, chile pepper, garlic, scallion, caraway
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, lemon, fresh mint, egg, parmesan, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, black olives, porcini, chile pepper, garlic, nutmeg