canned anchovy, lemon, garlic, rosemary & black olives recipes
6 recipes
Page 1
Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli
foodnetwork.com
Ingredients: canned anchovy, lemon, rosemary, black olives, garlic, lamb chops, mayonnaise, olive oil
Fish parcels with anchovies and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, rosemary, black olives, garlic, whitefish, parsley, olive oil
A Trio of Bruschetta
crecipe.com
Ingredients: canned anchovy, lemon, rosemary, black olives, garlic, bread, balsamic vinegar, basil, white beans, olive oil, capers, tomato
Mediterranean Potato Salad
eatsmarter.com
Ingredients: canned anchovy, lemon, rosemary, black olives, garlic, olive oil, capers, tomato, oregano, thyme, onion, potato, mustard, cognac
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, black olives, garlic, pie crust, extra virgin olive oil, parsley, capers, tomato, thyme, onion, sugar, scallion
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, black olives, garlic, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, egg, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato