canned anchovy, lemon, garlic, tomato & baguette recipes
8 recipes
Page 1
Mediterranean Pressed Sandwich
lanascooking.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, sun dried tomato, kalamata olives, olive oil, green beans, bell pepper
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, green olives, extra virgin olive oil, parsley, capers, oregano, thyme
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, feta, kalamata olives, green olives, basil, parsley, olive oil, sherry vinegar
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, shallot, extra virgin olive oil, basil, white wine vinegar, artichoke, egg, olive oil, baby greens, black olives
Gazpacho with Tuna and Tapenade
eatsmarter.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, tuna steak, bread, green olives, olive oil, capers, bell pepper, sugar, scallion, vegetable broth
Tuna Nicoise Sandwich
olgasflavorfactory.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, canned tuna, shallot, romaine, red wine vinegar, dijon mustard, egg, parsley, olive oil, radish, capers
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, worcestershire, chicken breast, anchovy paste, parmesan, croutons, romaine, extra virgin olive oil, basil, egg, olive oil, mustard powder
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, lemon, tomato, garlic, canned tuna, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, basil, dijon mustard, egg, parsley, capers