canned anchovy, lemon, green olives, extra virgin olive oil & chile pepper recipes
5 recipes
Page 1
Orata (Sea Bream) alla Veneziana
cookingwithnonna.com
Ingredients: canned anchovy, lemon, green olives, extra virgin olive oil, chile pepper, sea bream, white wine, cherry tomato, parsley, capers, garlic
Easy Canned Tuna Pasta (15-minute Pantry Recipe)
linsfood.com
Ingredients: canned anchovy, lemon, green olives, extra virgin olive oil, chile pepper, canned tuna, spaghetti, bread, cherry tomato, parsley, baby greens, garlic
Puttanesca pizza
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, green olives, extra virgin olive oil, chile pepper, flour, pizza crust, tomato sauce, capers, oregano, thyme, garlic
No-cook broccoli-and-cashew gnudi with olive salsa
taste.co.za
Ingredients: canned anchovy, lemon, green olives, extra virgin olive oil, chile pepper, cashew, parmesan, red onion, red wine vinegar, broccoli, white pepper, parsley, black olives, garlic, scallion, nutmeg
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, green olives, extra virgin olive oil, chile pepper, rack of lamb, peppercorn, red onion, eggplant, rosemary, parsley, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic