canned anchovy, lemon, mayonnaise, scallion & crab recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, crab, lemon, mayonnaise, scallion, whitefish, prawns, flour, ginger root, cucumber, carrot, egg, parsley, olive oil, capers, tomato, thai chile pepper
Crab and Avocado Napoleon with Spicy Citrus Salsa and Creole Green Goddess
acadianatable.com
Ingredients: canned anchovy, crab, lemon, mayonnaise, scallion, greek yogurt, egg roll wrapper, red onion, cane vinegar, watermelon seeds, hot sauce, extra virgin olive oil, honey, vegetable oil, wholegrain mustard, jalapeno, orange juice, cilantro, avocado, mango, garlic, pineapple