canned anchovy, lemon, olive oil, flour & fresh mint recipes
3 recipes
Page 1
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, fresh mint, olive oil, boneless lamb, butter, fava beans, yeast, brown sugar, extra virgin olive oil, tomato paste, leek, oregano, fennel seed, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, fresh mint, olive oil, sole, butter, extra virgin olive oil, red wine vinegar, broccoli, basil, dijon mustard, parsley, capers, new potato, pickle, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, fresh mint, olive oil, parmesan, ricotta, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, basil, egg, black olives, porcini, chile pepper, garlic, nutmeg