canned anchovy, lemon, olive oil, flour & shallot recipes
6 recipes
Page 1
Monkfish with a Lemon Pepper Crust and a Warm Lemon Anchovy Vinaigrette
deliaonline.com
Ingredients: canned anchovy, flour, lemon, shallot, olive oil, monkfish, peppercorn, extra virgin olive oil
Snapper and chilli-salted potato slices with capsicum remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, shallot, olive oil, red snapper, mayonnaise, parsley, capers, bell pepper, potato, chili flake
Gordon Ramsay’s fish cakes with anchovy dressing
goodtoknow.co.uk
Ingredients: canned anchovy, flour, lemon, shallot, olive oil, smoked haddock, salmon, panko, extra virgin olive oil, egg, parsley, capers, thyme, potato, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, shallot, olive oil, hazelnut, bread crumbs, extra virgin olive oil, basil, artichoke, egg, parsley, capers, oregano, sugar, garlic
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, flour, lemon, shallot, olive oil, chicken stock, pork loin, parmesan, heavy cream, white wine, brown sugar, rosemary, basil, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, flour, lemon, shallot, olive oil, chicken stock, pork loin, parmesan, heavy cream, white wine, brown sugar, rosemary, basil, parsley, capers, garlic