canned anchovy, lemon, onion, garlic & dijon mustard recipes
5 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, onion, garlic, leg of lamb, chicken stock, parsley, oregano, potato
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, onion, garlic, leg of lamb, chicken stock, parsley, oregano, potato
Lamb Stew
newengland.com
Ingredients: canned anchovy, lemon, dijon mustard, onion, garlic, lamb shoulder, flour, white wine, red wine vinegar, rosemary, parsley, olive oil, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, dijon mustard, onion, garlic, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, basil, olive oil, capers, black olives, risotto rice, chili flake
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, lemon, dijon mustard, onion, garlic, worcestershire, ground lamb, sharp cheddar, heavy cream, pie crust, butter, cumin, paprika, extra virgin olive oil, honey, egg, parsley, tomato paste, cinnamon, mint, canned tomato, sherry vinegar