canned anchovy, lemon, onion, garlic & vegetable broth recipes
8 recipes
Page 1
Stewed Broad Beans and Artichokes in White Wine
eatsmarter.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, fava beans, cumin, artichoke, olive oil, black olives, white port
Thursday Night Pasta
food52.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, hot-smoked salmon, linguine, blood orange olive oil, cherry tomato, extra virgin olive oil, arugula, chili flake
Sicilian-style fish stew
olivemagazine.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, cod, couscous, celery, white wine, parsley, olive oil, tomato, chili flake
Roasted Tomato and Capsicum Soup with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, basil, salsa verde, parsley, olive oil, tomato paste, capers, tomato, bell pepper
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, rosemary, red wine, carrot, parsley, olive oil
Mediterranean Meatballs With A Twist
thehealthytart.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, ground beef, almond, milk, bread, butter, long-grain white rice, vegetable oil, egg, parsley, black olives, mustard, buckwheat flour
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, bay leaf, parsley, capers, parsnip, thyme, chili flake
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: canned anchovy, lemon, onion, garlic, vegetable broth, ground beef, pecorino, milk, bread, orecchiette, butter, white wine, canned beans, egg, parsley, olive oil, capers, sugar, mustard