canned anchovy, lemon, parsley, chicken stock & leg of lamb recipes
6 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, parsley, dijon mustard, oregano, onion, potato, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, parsley, dijon mustard, oregano, onion, potato, garlic
Roast lamb leg
gourmettraveller.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, parsley, rosemary, chard, vegetable oil, olive oil, chile pepper, garlic
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, parsley, red onion, dijon mustard, olive oil, oregano, potato, garlic
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, parsley, bread crumbs, flour, white wine, sun dried tomato, rosemary, egg, olive oil, garlic
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: leg of lamb, chicken stock, canned anchovy, lemon, parsley, pancetta, macadamia, sourdough bread, flour, white wine, rosemary, olive oil, oregano, thyme, garlic