canned anchovy, lemon, parsley, chicken stock & squid ink recipes

1 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: chicken stock, canned anchovy, squid ink, lemon, parsley, cuttlefish, butter, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, tomato, chile pepper, risotto rice, garlic