canned anchovy, lemon, parsley, chili flake & kalamata olives recipes
5 recipes
Page 1
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, chili flake, ricotta, bread, egg, olive oil, capers, onion, canned tomato, garlic
Cauliflower, Tomato and Olive Pizza
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, chili flake, parmesan, fresh mozzarella, pizza crust, cauliflower, extra virgin olive oil, canned whole tomato, capers, garlic
Lentil Puttanesca with Salmon
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, chili flake, salmon, cracked pepper, red wine vinegar, basil, olive oil, capers, lentils, onion, canned tomato, garlic
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, chili flake, beef steak, shallot, orange, vegetable oil, smoked paprika, olive oil, capers, tomato, oregano, watercress, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, lemon, kalamata olives, parsley, chili flake, lamb loin, red onion, sun dried tomato, extra virgin olive oil, cucumber, red wine vinegar, rosemary, grape leaves, capers, oregano, quinoa, mint, garlic