canned anchovy, lemon, parsley, thyme & red onion recipes
5 recipes
Page 1
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, red onion, parsley, thyme, milk, bread, red wine vinegar, marjoram, olive oil, capers, black olives, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, red onion, parsley, thyme, rack of lamb, peppercorn, green olives, eggplant, extra virgin olive oil, rosemary, raspberry vinegar, capers, apple cider vinegar, chile pepper, sugar, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, lemon, red onion, parsley, thyme, scallop, chicken stock, cod, rustic italian bread, beer, celery, fresno chile, extra virgin olive oil, bay leaf, bell pepper, potato, canned tomato, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, lemon, red onion, parsley, thyme, chicken stock, beef steak, almond, butter, feta, brown sugar, red wine vinegar, vegetable oil, wholegrain mustard, olive oil, capers, spinach, potato, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, red onion, parsley, thyme, salami, chorizo, almond, rustic italian bread, manchego, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, new potato, garlic