canned anchovy, lemon, red wine vinegar, extra virgin olive oil & flour recipes
2 recipes
Page 1
Heirloom Tomato 'Schnitzel'
today.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, red wine vinegar, ricotta, preserved lemon, calabrian chile pepper, basil, egg, parsley, tomato, bell pepper, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, flour, lemon, extra virgin olive oil, red wine vinegar, sole, butter, broccoli, fresh mint, basil, dijon mustard, parsley, olive oil, capers, new potato, pickle, garlic