canned anchovy, lemon, shallot & bay leaf recipes
6 recipes
Page 1
Pan-Roasted Halibut with Herbed Corona Beans
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, bay leaf, halibut, butter, gigantes, parsley, olive oil, capers, garlic
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, lemon, shallot, bay leaf, brisket, bread, celery, extra virgin olive oil, canned whole tomato, carrot, salsa verde, egg, parsley, capers, onion
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, lemon, shallot, bay leaf, chicken breast, goat cheese, cauliflower, extra virgin olive oil, fresh mint, parsley, capers, parsnip, thyme, onion, garlic, vegetable broth, chili flake
PORK CHOP W/ TUNA-SANDO SAUCE
ladyandpups.com
Ingredients: canned anchovy, lemon, shallot, bay leaf, fish sauce, canned tuna, pork chops, milk, butter, brown sugar, green olives, dijon mustard, white pepper, egg, mayonnaise, olive oil, capers, garlic
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, lemon, shallot, bay leaf, ground beef, heavy cream, flour, milk, bread, butter, white wine, vegetable oil, egg, clove, capers, potato, sugar, mustard
Pork belly with lentils and black cabbage salsa
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, bay leaf, chicken stock, bacon, pork belly, herbes de provence, peppercorn, white wine, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, thyme, cavolo nero, onion, garlic, green lentils, cayenne