canned anchovy, lemon, sour cream & vegetable oil recipes
2 recipes
Page 1
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, sour cream, lemon, vegetable oil, beef steak, fava beans, shallot, chive, peas, mayonnaise, parsley, capers, green beans, asparagus, garlic
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, sour cream, lemon, vegetable oil, soft-shell crab, buttermilk, flour, red onion, chive, egg, mayonnaise, parsley, watercress, crab boil seasoning, garlic, tarragon, butter lettuce