canned anchovy, lemon, tomato, onion & eggplant recipes
4 recipes
Page 1
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, eggplant, tomato, onion, swordfish, pine nut, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, raisins, capers, black olives, sugar, garlic, chili flake
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, lemon, eggplant, tomato, onion, walnut, bread, zucchini, coriander, marjoram, fig, parsley, dried fig, olive oil, bell pepper, thyme, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, tomato, onion, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, raisins, capers, bell pepper, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, tomato, onion, tuna steak, pine nut, feta, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, garlic