canned anchovy, lemon, white wine vinegar & vegetable oil recipes

8 recipes

Page 1

Celery Caesar Salad

bonappetit.com

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, parmesan, bread, celery, romaine, dijon mustard, egg, celeriac, olive oil, garlic

Better Bar Food: Grilled Romaine Caesar Salad

foodrepublic.com

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, parmesan, panko, gochujang, red onion, romaine, extra virgin olive oil, dijon mustard, egg, cornstarch, garlic

Chicken nuggets with smoked paprika and anchovy mayo

bbc.co.uk

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, chicken breast, semolina flour, tapioca starch, dijon mustard, club soda, egg, smoked paprika, sunflower oil, cayenne, baking soda

Caesar-Style Puntarelle

bonappetit.com

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, worcestershire, bread crumbs, parmesan, shallot, hot sauce, dijon mustard, egg, olive oil, oregano, endive, garlic

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, dijon mustard, garlic, tarragon, scallion

Cracked Farro and Broccoli Salad

bonappetit.com

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, pearled farro, pecorino, red onion, sun dried tomato, fresno chile, cucumber, broccoli, dijon mustard, egg, olive oil, radish, oregano, mint, sugar, garlic

Hardcore Coleslaw

yummly.co.uk

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, dill, red cabbage, cabbage, fennel, carrot, egg, celeriac, parsley, beetroot, fennel seed, onion, sugar, garlic, english mustard, cayenne, chervil

Hardcore coleslaw

bbc.co.uk

Ingredients: canned anchovy, lemon, white wine vinegar, vegetable oil, dill, red cabbage, cabbage, fennel, carrot, egg, celeriac, parsley, beetroot, fennel seed, onion, sugar, garlic, english mustard, cayenne, chervil