canned anchovy, mint & chicken stock recipes
5 recipes
Page 1
Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, mint, pork and fennel sausage, ricotta, gnocchi, celery, red wine, carrot, bay leaf, olive oil, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, mint, pancetta, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, leek, thyme, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, mint, whole chicken, flour, lemon, red onion, extra virgin olive oil, salsa verde, dijon mustard, peas, parsley, olive oil, capers, pumpkin, potato, sweet potato, garlic
Poached chicken, broad bean, radish and young garlic salad
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, mint, chicken breast, bread, fava beans, lemon, chive, white wine vinegar, dijon mustard, egg, peas, olive oil, radish, asparagus, garlic, scallion, watermelon radish, chervil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, mint, chicken leg, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, basil, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil