canned anchovy, mint, olive oil & lemon recipes

28 recipes

Page 2

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, lemon, olive oil, mint, lamb rump, almond, butter, red wine vinegar, broccoli, rosemary, basil, dijon mustard, white pepper, parsley, capers, thyme

Slow-roasted shoulder of lamb

crecipe.com

Ingredients: canned anchovy, lemon, olive oil, mint, lamb shoulder, cumin, white wine, cherry tomato, shallot, brown sugar, coriander, rosemary, pink peppercorn, thyme, onion, garlic

Sautéed Squid Salad With Salsa Verde Recipe

foodrepublic.com

Ingredients: canned anchovy, lemon, olive oil, mint, squid, red onion, romaine, salsa verde, anaheim pepper, parsley, borlotti beans, capers, oregano, lima beans, garlic, tarragon

Roast chicken and vegetables with salsa verde

goodfood.com.au

Ingredients: canned anchovy, lemon, olive oil, mint, whole chicken, chicken stock, flour, red onion, extra virgin olive oil, salsa verde, dijon mustard, peas, parsley, capers, pumpkin, potato, sweet potato, garlic

Cracked Farro and Broccoli Salad

bonappetit.com

Ingredients: canned anchovy, lemon, olive oil, mint, pearled farro, pecorino, red onion, sun dried tomato, fresno chile, cucumber, broccoli, white wine vinegar, vegetable oil, dijon mustard, egg, radish, oregano, sugar, garlic

Poached chicken, broad bean, radish and young garlic salad

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, olive oil, mint, chicken stock, chicken breast, bread, fava beans, chive, white wine vinegar, dijon mustard, egg, peas, radish, asparagus, garlic, scallion, watermelon radish, chervil

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, lemon, olive oil, mint, chicken leg, chicken stock, butter, fennel, extra virgin olive oil, chive, red wine vinegar, basil, dijon mustard, parsley, butternut squash, capers, saffron, watercress, garlic, chervil

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, lemon, olive oil, mint, chicken broth, venison, parmesan, butter, white wine, shallot, fleur de sel, carrot, peas, parsley, capers, thyme, asparagus, risotto rice, garlic, canola oil