canned anchovy, mint & tarragon recipes
6 recipes
Page 1
Summer Herb and Yogurt Dressing
self.com
Ingredients: canned anchovy, mint, tarragon, greek yogurt, lemon, extra virgin olive oil, basil, parsley, garlic
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, mint, tarragon, trout, lemon, dill, shallot, extra virgin olive oil, basil, dijon mustard, parsley, capers, new potato, watercress
Sautéed Squid Salad With Salsa Verde Recipe
foodrepublic.com
Ingredients: canned anchovy, mint, tarragon, squid, lemon, red onion, romaine, salsa verde, anaheim pepper, parsley, olive oil, borlotti beans, capers, oregano, lima beans, garlic
Lamb Burger with Salsa Verde
thesouthafrican.com
Ingredients: canned anchovy, mint, tarragon, ground lamb, sourdough bread, bread, soy sauce, cumin, extra virgin olive oil, basil, parsley, olive oil, capers, onion, garlic, lime
Green Goddess Wraps
purewow.com
Ingredients: canned anchovy, mint, tarragon, buttermilk, sour cream, lemon, dill, shallot, chive, cucumber, broccoli, basil, boston lettuce, parsley, cilantro, bell pepper, avocado
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, mint, tarragon, cod, lemon, shallot, orange, fennel, extra virgin olive oil, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, asparagus, garlic, vegetable broth, sherry vinegar