canned anchovy, olive oil, dijon mustard & mussel recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, canned anchovy, dijon mustard, olive oil, scallop, prawns, octopus, red wine vinegar, fresh mint, basil, parsley, capers, baby greens, garlic