canned anchovy, olive oil, tomato sauce & zucchini recipes

2 recipes

Page 1

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, tomato sauce, zucchini, olive oil, parmesan, ricotta, flour, lemon, balsamic vinegar, extra virgin olive oil, fresh mint, basil, egg, black olives, porcini, chile pepper, garlic, nutmeg

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, tomato sauce, zucchini, olive oil, beef steak, yogurt, lemon, red onion, balsamic vinegar, paprika, harissa, eggplant, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, saffron, garlic