canned anchovy, oregano, olive oil, flour & lemon recipes
4 recipes
Page 1
Deep-fried anchovies in dill breadcrumbs
gourmettraveller.com.au
Ingredients: canned anchovy, flour, lemon, olive oil, oregano, bread, dill, extra virgin olive oil, egg, chile pepper, garlic
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, olive oil, oregano, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, white wine, rosemary, parsley, thyme, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, flour, lemon, olive oil, oregano, hazelnut, bread crumbs, shallot, extra virgin olive oil, basil, artichoke, egg, parsley, capers, sugar, garlic
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, lemon, olive oil, oregano, boneless lamb, butter, fava beans, yeast, brown sugar, extra virgin olive oil, fresh mint, tomato paste, leek, fennel seed, garlic