canned anchovy, oregano, olive oil, tomato paste & boneless lamb recipes
1 recipes
Page 1
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: canned anchovy, boneless lamb, olive oil, tomato paste, oregano, flour, butter, fava beans, lemon, yeast, brown sugar, extra virgin olive oil, fresh mint, leek, fennel seed, garlic