canned anchovy, oregano, onion, parsley & leg of lamb recipes
2 recipes
Page 1
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, parsley, oregano, onion, chicken stock, lemon, dijon mustard, potato, garlic
Roast lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, parsley, oregano, onion, chicken stock, lemon, dijon mustard, potato, garlic