canned anchovy, parsley, arugula & butter recipes

5 recipes

Page 1

Seared tuna with potato smash and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, parsley, arugula, tuna steak, lemon, extra virgin olive oil, fresh mint, dijon mustard, capers, potato, garlic

Beef steaks with rocket and sultana salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, parsley, arugula, beef sirloin, lemon, red onion, brown sugar, red wine vinegar, dijon mustard, olive oil, capers, tarragon, sultanas

Mediterranean chicken salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, parsley, arugula, chicken stock, chicken breast, sourdough bread, parmesan, lemon, white wine, extra virgin olive oil, basil, tomato, black olives, bell pepper, garlic

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, parsley, arugula, parmesan, milk, lemon, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, capers, garlic, vegetable broth

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, butter, parsley, arugula, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil