canned anchovy, parsley, arugula & dijon mustard recipes
5 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, dijon mustard, parsley, arugula, tuna steak, butter, lemon, extra virgin olive oil, fresh mint, capers, potato, garlic
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, dijon mustard, parsley, arugula, canned tuna, short-cut pasta, feta, cherry tomato, extra virgin olive oil, red wine vinegar, black olives, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, dijon mustard, parsley, arugula, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, olive oil, capers, chile pepper, garlic
Beef steaks with rocket and sultana salad
womensweeklyfood.com.au
Ingredients: canned anchovy, dijon mustard, parsley, arugula, beef sirloin, butter, lemon, red onion, brown sugar, red wine vinegar, olive oil, capers, tarragon, sultanas
Steak and avocado salad with fried garlic vinaigrette
goodfood.com.au
Ingredients: canned anchovy, dijon mustard, parsley, arugula, beef steak, lemon, red onion, cherry tomato, snow peas, white wine vinegar, olive oil, bell pepper, avocado, sugar, garlic