canned anchovy, parsley, arugula & egg recipes

3 recipes

Page 1

Poached eggs with truffle polenta and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, egg, parsley, arugula, parmesan, milk, butter, lemon, white truffle oil, basil, white wine vinegar, polenta, olive oil, capers, garlic, vegetable broth

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: canned anchovy, egg, parsley, arugula, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, egg, parsley, arugula, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil